Buying a trading restaurant
Bring the asking price, recent sales by day and any breakdown of payroll and food costs you have. We can explore how much trade depends on the current owner, which dishes drive sales and what you would change on day one.
Restaurant property consultancy · Nottingham
Buying or opening a restaurant?
A property viewing tells you how a room feels. Before you commit, work out what you can serve there, who will come in and how many orders the kitchen can handle on a busy shift.
Discuss a restaurant property →
Start with the guests
Some of Tamasha’s regulars came from West Bridgford. When a small property came up there, that experience helped shape Rawsha. A 30-seat room called for a different menu and rhythm of service from an 80-seat diner.
Read the Rawsha case study →What to bring to the first conversation
Taking on a lease
A floor plan, rent, rates and photographs help us talk through covers, kitchen space, deliveries and the route from the pass to the table. A takeaway counter and a full dining room ask different things of the same building.
Starting with a concept
Bring a sample menu and the area you have in mind. We can map a typical order, the equipment it needs and the team on shift before you start viewing sites.