About us
Built in Nottingham kitchens.
Power Hospitality helps people shape the food, team and space behind a restaurant. Our experience runs from a little sushi counter in Mapperley to an 80-seat chicken diner in Sherwood.
Meet the founder
Shani’s story
After Covid, Shani opened Tamasha around a live kitchen. Guests could watch the chefs at work. In a typical week, around 1,000 people came through the doors to dine in.
Regulars were travelling from West Bridgford. When a small property became available there, Shani saw an opportunity to build something for those guests closer to home. Rawsha took shape as a 30-seat restaurant, with a menu developed from scratch and a dining room inspired by visits to Amazónico in London and Dubai.
Step inside Rawsha →A different idea on the same road
A love of sushi led to Tokygo, a little shop serving sushi to go and Japanese small bites. Later, as demand for steak grew, Shani reworked the Tamasha site into MOOD. Both projects started with the same practical question we ask clients today. What would bring a guest through this particular door?